A solution produced by steeping plant materials in water or another fluid.
One who is or exists.
An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.
A glass, bottle, or can of any of the above beverages.
A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
A variety of the above beverages.
To give beer to (someone)
Water originating from a spring.
Water that is purportedly, and marketed as, originating from a spring, but is mostly or entirely filtered or tap water.