A kind or type.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
The characteristic quality of something.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
To add flavoring to something.
Synonym of standard language