pastry vs stewing

pastry

noun
  • The act or art of making pastry. 

  • The food group formed by the various kinds of pastries. 

  • A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. 

  • The type of light flour-based dough used in pastries. 

  • Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these. 

stewing

noun
  • The act by which something is stewed. 

How often have the words pastry and stewing occurred in a corpus of books? (source: Google Ngram Viewer )