A substance used to produce a taste. Flavoring.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
The characteristic quality of something.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A kind or type.
To add flavoring to something.
A cocktail comprising one part vodka to two parts cherry brandy to three parts cola topped with a dash of cream and stirred gently with a swizzle stick before serving.
A person, especially a female, who has hair of this colour.
An uncommon hair colour that is a combination of blonde and red. Strawberry blonde hair appears blonde in dim light, but when exposed to sun or a bright light, the hair may assume a slight tinge of pink or red color.