Of a brown colour, with a tint of red. (especially: a sorrel horse)
Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
The roselle, Hibiscus sabdariffa.
A brown colour, with a tint of red.
Members of genus Oxalis or family Oxalidaceae, woodsorrels.
A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
Having an attractive appearance from recent sun exposure, i.e. a slight tan, often a slight sunburn, and a radiant glow
Sunny (exposed to a high amount of sunlight)
Rendered warm or brown due to exposure from the sun
Pertaining to a person of the black race