The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
Cincinnati chili.
Powdered chili pepper, used as a spice or flavouring in cooking.
A spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.
A dish made with chili peppers and other ingredients, such as beans and beef.
The fruit of a non-spicy cultivar of pepper, Capsicum annuum, marketed in green-, red-, yellow- and orange-skinned varieties.