A low-quality wine, suitable for drinking at mealtimes.
Wine that is not fortified or sparkling.
A grape wine containing at most fourteen percent alcohol by volume.
Any alcoholic drink.
An apparatus for unloading railroad freight cars by tipping them; the place where this is done.
An area near the entrance of mines which is used to load and unload coal.
To sell alcoholic liquor by retail.
To drink alcohol regularly or habitually, but not to excess.
To drink too much alcohol.
To put up (hay, etc.) in bundles in order to dry it.
To fall over; to topple.