A low-quality wine, suitable for drinking at mealtimes.
Wine that is not fortified or sparkling.
A grape wine containing at most fourteen percent alcohol by volume.
A serving of wine.
An alcoholic beverage made by fermenting other substances, producing a similar ABV.
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
Wind.
The color of red wine, a deep reddish purple.
To drink wine.
To entertain (someone) with wine.