A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.
To cook in a saucepan
A spoon too large for eating, usually used for cooking or serving.
A large spoon, used for eating food from a bowl.
A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.