To kasher; to prepare (for example, meat) in conformity with the requirements of the Jewish law.
In a kosher manner; in accordance with kashrut.
Fit for use or consumption, in accordance with Jewish law (especially relating to food).
In accordance with standards or usual practice.
An inhibition or ban that results from social custom or emotional aversion.
Something which may not be used, approached or mentioned because it is sacred.
Culturally forbidden.
Excluded or forbidden from use, approach or mention.
To ban.
To avoid.
To mark as taboo.