A typically small restaurant, usually modeled after a railroad dining car, that serves lower-class fare, normally having a counter with stools along one side and booths on the other, and often decorated in 50s and 60s pop culture themes and playing popular music from those decades.
One who dines.
A dining car in a railroad train.
(Of food) intended to be eaten off the premises from which it was bought.
The preliminary part of a golfer′s swing when the club is brought back away from the ball.
A concession made by a labor union in the course of negotiations.
A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.
A restaurant that sells food to be eaten elsewhere.
An idea from a talk, presentation, etc., that the listener or reader should remember and consider.