A smaller dish served before the main course of a meal.
An introduction or prelude.
The main course or main dish of a meal.
The act of entering somewhere, or permission to enter; admittance.
A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.
The preliminary part of a golfer′s swing when the club is brought back away from the ball.
A concession made by a labor union in the course of negotiations.
A restaurant that sells food to be eaten elsewhere.
An idea from a talk, presentation, etc., that the listener or reader should remember and consider.
(Of food) intended to be eaten off the premises from which it was bought.