A poorly played golf shot in which the ball is struck by the part of the club head that connects to the shaft.
The center part of a fishhook between the eye and the hook, the 'hook' being the curved part that bends toward the point.
A redshank or greenshank, various species of Old World wading birds in the genus Tringa having distinctly colored legs.
A large ladle for molten metal, fitted with long bars for handling it.
The main part or beginning of a period of time.
Meat from that part of an animal.
The handle of a pair of shears, connecting the ride to the neck.
An improvised stabbing weapon.
The space between two channels of the Doric triglyph.
The part of the sole beneath the instep connecting the broader front part with the heel.
The end or remainder, particularly of a period of time.
A loop forming an eye to a button.
The metal part on a curb bit that falls below the mouthpiece, which length controls the severity of the leverage action of the bit, and to which the reins of the bridle are attached.
A protruding part of an object, by which it is or can be attached.
A straight, narrow part of an object, such as a key or an anchor; shaft; stem.
The part of the leg between the knee and the ankle.
Flat-nosed pliers, used by opticians for nipping off the edges of pieces of glass to make them round.
To hit or kick the ball in an unintended direction.
To misstrike the ball with the part of the club head that connects to the shaft.
To fall off, as a leaf, flower, or capsule, on account of disease affecting the supporting footstalk; usually followed by off.
To remove another's trousers, especially in jest; to depants.
To provide (a button) with a shank (loop forming an eye).
To apply the shank to a shoe, during the process of manufacturing it.
To stab, especially with an improvised blade.
Bad.
The preliminary part of a golfer′s swing when the club is brought back away from the ball.
A concession made by a labor union in the course of negotiations.
A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.
A restaurant that sells food to be eaten elsewhere.
An idea from a talk, presentation, etc., that the listener or reader should remember and consider.
(Of food) intended to be eaten off the premises from which it was bought.