(Of food) intended to be eaten off the premises from which it was bought.
The preliminary part of a golfer′s swing when the club is brought back away from the ball.
A concession made by a labor union in the course of negotiations.
A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.
A restaurant that sells food to be eaten elsewhere.
An idea from a talk, presentation, etc., that the listener or reader should remember and consider.
Served in a package or takeout container so as to be taken away from a restaurant rather than eaten on the premises.
Used other than figuratively or idiomatically: see to, go.
Remaining. To finish. (In a group of events or items) belonging to the subgroup that have not passed or have not been finished or have not been addressed yet.