A restaurant that sells food to be eaten elsewhere.
The preliminary part of a golfer′s swing when the club is brought back away from the ball.
A concession made by a labor union in the course of negotiations.
A meal which has been purchased and has been carefully packaged as to be taken and consumed elsewhere.
An idea from a talk, presentation, etc., that the listener or reader should remember and consider.
(Of food) intended to be eaten off the premises from which it was bought.
Anything that can be bought and sold.
Salable; able to be bought, sold, or traded.