Tapioca, a starchy pulp made with manioc roots.
Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
Food from a taro plant.
Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc.
Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato.