Taro (Colocasia esculenta)
Chinese taro (Alocasia cucullata, syn. Caladium colocasia).
Any of several Central and South American plants, of the genus Xanthosoma; yautia.
The edible tuber of these plants, some of which have medicinal value.
Food from a taro plant.
Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc.
Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato.