To taste or eat with pleasure, to like the flavor of
To take great pleasure in.
To give a taste to; to cause to taste nice, to make appetizing.
A pleasant taste.
Enjoyment; pleasure.
A quality or characteristic tinge.
A taste (for); liking (of); fondness.
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
Something that is greatly liked or savoured.
To have a taste; to excite a particular sensation by which flavor is distinguished.
To try by eating a little; to eat a small quantity of.
To sample the flavor of something orally.
To identify (a flavor) by sampling something orally.
To experience.
To take sparingly.
The sense that consists in the perception and interpretation of this sensation.
A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
A small sample of food, drink, or recreational drugs.
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
Personal preference; liking; predilection.
A small amount of experience with something that gives a sense of its quality as a whole.
A kind of narrow and thin silk ribbon.