Having a dark reddish-brown colour/color.
Made of or containing chocolate.
Black (relating to any of various ethnic groups having dark pigmentation of the skin).
To add chocolate to; to cover (food) in chocolate.
To treat blood agar by heating in order to lyse the red blood cells in the medium.
A food made from ground roasted cocoa beans.
A drink made by dissolving this food in boiling milk or water.
A single, small piece of confectionery made from chocolate.
A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
A black person; (uncountable) blackness.
Of a light brown to brownish orange colour.
To become a light brown to brownish orange colour; to tan, to tawn.
To cause (someone or something) to have a light brown to brownish orange colour; to tan, to tawn.
Synonym of tenné (“a rarely-used tincture of orange or bright brown”)
In full tawny port: a sweet, fortified port wine which is blended and matured in wooden casks.
Tawny owl.
Tawny frogmouth.
The common bullfinch or Eurasian bullfinch (Pyrrhula pyrrhula).
A light brown to brownish orange colour.
Something of a light brown or brownish orange colour (particularly if it has the word tawny in its name).