A dark yellowish-green color, that of an unripe olive.
An oystercatcher, a shore bird.
Any shell of the genus Oliva and allied genera; so called from the shape.
A tree, Olea europaea, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
The wood of the olive tree.
The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
A small slice of meat seasoned, rolled up, and cooked.
An olivary body, part of the medulla oblongata.
Of a grayish green color, that of an unripe olive.
A light brown to brownish orange colour.
Synonym of tenné (“a rarely-used tincture of orange or bright brown”)
In full tawny port: a sweet, fortified port wine which is blended and matured in wooden casks.
Tawny owl.
Tawny frogmouth.
The common bullfinch or Eurasian bullfinch (Pyrrhula pyrrhula).
Something of a light brown or brownish orange colour (particularly if it has the word tawny in its name).
To become a light brown to brownish orange colour; to tan, to tawn.
To cause (someone or something) to have a light brown to brownish orange colour; to tan, to tawn.
Of a light brown to brownish orange colour.