A meal eaten after a period of (now often religious) fasting.
The celebratory meal served after a wedding (and occasionally after other solemnities e.g. a funeral).
A meal consisting of food normally eaten in the morning, which may typically include eggs, sausages, toast, bacon, etc.
The first meal of the day, usually eaten in the morning.
To serve breakfast to.
To eat the morning meal.
The traditional time, in the late afternoon, for serving tea (the meal).