The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants.
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
To form curd; to curdle.
To cause to coagulate or thicken; to cause to congeal; to curdle.
A blood clot formed from platelets and other elements that forms in a blood vessel in a living organism, and causes thrombosis or obstruction of the vessel at its point of formation or travel to other areas of the body.