A Mexican dish consisting of a flour tortilla wrapped around a filling of meat and/or beans, cheese etc.
To wrap someone or something up like a burrito.
A rhythm used in Latin music, especially Cuban religious rituals.
A chef.
A tall white hat with no brim of the sort worn by chefs
The guitar part of flamenco music.
An African nominal money of account, equal to 40 cowries.
A type of hat with no brim.
A variety of bonnet monkey; toque macaque, Macaca sinica.
A knitted hat, usually conical but of varying shape, often woollen, and sometimes topped by a pom-pom or tassel.