To bring something to the surface with a dredge.
To make a channel deeper or wider using a dredge.
To sprinkle (food) with spices or seasonings, using a dredge.
To unearth.
A mixture of oats and barley.
Very fine mineral matter held in suspension in water.
A large shaker for sprinkling spices or seasonings during food preparation.
A dragnet for taking up oysters, etc., from their beds.
An iron frame, with a fine net attached, used in collecting animals living at the bottom of the sea.
The act of dredging.
A dredging machine.
To perforate with a trephine.
To use a trephine during surgery.
A surgical instrument with a cylindrical blade used to remove a circular section of tissue, f.e. bone or cornea; a trepan.