A light to medium brown colour.
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
A serving of this drink.
An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
A hot drink made with milk, cocoa powder, and sugar.
Of a light to medium brown colour, like that of cocoa powder.
A yellow to reddish-brown dye extracted from the turmeric plant.
An Indian plant, Curcuma longa, with aromatic rhizomes, part of the ginger family (Zingiberaceae).
The pulverized rhizome of the turmeric plant, used for flavoring and to add a bright yellow color to food.