A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
An orange-yellow colour, the colour of a lion's pelt.
The plant Crocus sativus, a crocus.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
To embellish.
Having an orange-yellow colour.
A yellow to reddish-brown dye extracted from the turmeric plant.
An Indian plant, Curcuma longa, with aromatic rhizomes, part of the ginger family (Zingiberaceae).
The pulverized rhizome of the turmeric plant, used for flavoring and to add a bright yellow color to food.