Aromatic or pungent plant matter (usually dried) used to season or flavour food.
An aromatic odour.
Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
A synthetic cannabinoid drug.
The quality of being spicy.
Sweets, candy.
A characteristic touch or taste; smack; flavour.
To add spice or spices to; season.
To spice up.
The pulverized rhizome of the turmeric plant, used for flavoring and to add a bright yellow color to food.
An Indian plant, Curcuma longa, with aromatic rhizomes, part of the ginger family (Zingiberaceae).
A yellow to reddish-brown dye extracted from the turmeric plant.