A yellow to reddish-brown dye extracted from the turmeric plant.
An Indian plant, Curcuma longa, with aromatic rhizomes, part of the ginger family (Zingiberaceae).
The pulverized rhizome of the turmeric plant, used for flavoring and to add a bright yellow color to food.
The outer skin of a citrus fruit, used as a flavouring or garnish.
General vibrance of flavour.
Enthusiasm; keen enjoyment; relish; gusto.
The woody, thick skin enclosing the kernel of a walnut.
To scrape the zest from a fruit.
To make more zesty.