rare vs undercooked

rare

adj
  • Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red. 

  • Thin; of low density. 

  • Very uncommon; scarce. 

  • Good; enjoyable. 

noun
  • A scarce or uncommon item. 

verb
  • To rear, bring up, raise. 

  • To rear, rise up, start backwards. 

undercooked

adj
  • Very lightly cooked. 

  • Insufficiently cooked, so as to be unpalatable or inedible. 

  • The broccoli was nicely undercooked. 

  • Done with insufficient energy, enthusiasm, etc. 

How often have the words rare and undercooked occurred in a corpus of books? (source: Google Ngram Viewer )