The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
The characteristic quality of something.
A variety (of taste) attributed to an object.
A kind or type.
To add flavoring to something.
A feeling that runs contrary to one's normal one.
A short-range flow of water returning seaward from the waves breaking on the shore.
To pull down by, or as by, an undertow.
To flow or behave as an undertow.
To pull or tow under; drag beneath; pull down.