The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
adj
granular
unfloury
adj
Not floury.
How often have the words granulose and unfloury occurred in a corpus of books? (source: Google Ngram Viewer )