Very uncommon; scarce.
Thin; of low density.
Particularly of meat, especially beefsteak: cooked very lightly, so the meat is still red.
Good; enjoyable.
A scarce or uncommon item.
To rear, bring up, raise.
To rear, rise up, start backwards.
Not frequent; not common; not happening often; infrequent.
To stop frequenting; cease to frequent.