A liqueur prepared using the infusion process.
A pleasant-tasting medicine.
A candy (or bonbon) usually made of milk chocolate, filled with small fruits (often maraschino cherries) and syrup or fondant.
Anything that revives or comforts, a stimulant.
A concentrated non-carbonated soft drink which is diluted with water before drinking.
An individual serving of such a diluted drink.
Tending to revive, cheer, or invigorate; giving strength or spirits.
Radiating warmth and friendliness; genial.
Hearty; sincere; warm; affectionate.
Not welcoming; not attractive.