A person or object not worthy of being noticed; someone or something insignificant.
A Jewish pâté-like food made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz (“chicken fat”) together with hard-boiled eggs; it is usually spread on to bread.
A person or work that does not exhibit originality.
Not being the first or earliest version of something, not original.
Lacking originality.