The leaves of these plants used as a flavouring.
Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings.
A savory snack.
umami, modern
Morally or ethically acceptable.
Tasty, attractive to the palate.
Salty and/or spicy, but not sweet.
The edible part of such a plant.
A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
Any plant.
A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
Of or relating to plants.
Of or relating to vegetables.