A woody plant smaller than a tree, and usually with several stems from the same base.
A word mispronounced by replacing some consonant sounds with others of a similar place of articulation due to interference from one's knowledge of an indigenous Kenyan language.
A liquor composed of vegetable acid, fruit juice (especially lemon), sugar, sometimes vinegar, and a small amount of spirit as a preservative. Modern shrub is usually non-alcoholic, but in earlier times it was often mixed with a substantial amount of spirit such as brandy or rum, thus making it a liqueur.
To mispronounce a word by replacing some consonant sounds with others of a similar place of articulation due to interference from one's knowledge of an indigenous Kenyan language.
Any plant.
A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.
A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
The edible part of such a plant.
Of or relating to plants.
Of or relating to vegetables.