To preserve food in a salt solution.
To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.
The sea or ocean; the water of the sea.
Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.
To season or otherwise treat with vinegar.
A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
Any variety of vinegar.