vegetable(s).
A unit of subjective weight, equivalent to the perceived weight of lifting 100 grams.
vegetarian food.
to vegetate; to engage in complete inactivity; to rest
vegetarian
A tropical plant (Talinum fruticosum), the leaves of which are eaten as a vegetable.
Any plant of the genus Hydrophyllum.
A leaf-shaped decoration used on the capitals of columns in late 12th-century Romanesque architecture
An absorbent unsized paper like blotters as opposed to slake-sized or hard sized papers.
Any plant of Hydrophyllaceae, the waterleaf family.