Ipomoea aquatica, a green leafy vegetable used as a food in several cuisines of East and Southeast Asia
Basella alba, Malabar spinach, with thick, succulent, heart-shaped leaves
Amaranthus dubius, often bearing red or purple marks
Amaranthus tricolor, edible amaranth
A tropical plant (Talinum fruticosum), the leaves of which are eaten as a vegetable.
Any plant of the genus Hydrophyllum.
A leaf-shaped decoration used on the capitals of columns in late 12th-century Romanesque architecture
An absorbent unsized paper like blotters as opposed to slake-sized or hard sized papers.
Any plant of Hydrophyllaceae, the waterleaf family.