The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
An oystercatcher, a shore bird.
A dark yellowish-green color, that of an unripe olive.
Any shell of the genus Oliva and allied genera; so called from the shape.
A tree, Olea europaea, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
The wood of the olive tree.
A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
A small slice of meat seasoned, rolled up, and cooked.
An olivary body, part of the medulla oblongata.
Of a grayish green color, that of an unripe olive.
the fruit of this plant
a tropical plant, Syzygium samarangense, bearing an edible fruit