To top up (a drink).
To remove or cover unpleasant qualities such as staleness, bad odour or taste (in air, breath, water, etc.).
To touch up (makeup); to give (a body part, especially the face) a quick wash.
To make less salty; to separate, as water, from saline ingredients.
To make cool.
To be refreshed.
To touch up the paint on (something).
To become not salty, to lose its salinity.
To become cool.
To refresh; to revive; to renew.
To make green (vegetation that has become dry).
To top up (primer) in a firearm.
To give redness to (the face or cheeks of a person with light skin).
To begin or resume giving milk, especially after calving; to cause to resume giving milk.
To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
To become stronger.
To lessen or weaken over time, as from overuse.