A light, open boat used on the Thames by customhouse officers, press gangs, and also for pleasure.
An oblong tray of wood or brass, with upright sides, for holding type which has been set, or is to be made up, etc.
A proof sheet taken from type while on a galley; a galley proof.
The cookroom or kitchen and cooking apparatus of a vessel or aircraft; sometimes on merchant vessels called the caboose.
A long, slender ship propelled primarily by oars, whether having masts and sails or not; usually referring to rowed warships used in the Mediterranean from the 16th century until the modern era.
One of the small boats carried by a man-of-war.
A representation of a single masted ship propelled by oars, with three flags and a basket.
An oblong oven or muffle with a battery of retorts; a gallery furnace.
A light ship used to navigate inland waterways.
A flat-bottomed vessel once employed by British merchants, notably in East Anglia, sometimes converted into pleasure boats.
A liquor made from the pulp of crab apples after the verjuice is extracted.