To make less valuable or spoil (something) by adding impurities or other substances.
To corrupt, to debase (someone or something).
In cooking, to whip e.g. eggs or cream.
To move whiskers.
To move something with quick light sweeping motions.
To move lightly and nimbly.
To move something rapidly and with no warning.
A bunch of twigs or hair etc, used as a brush.
A quick, light sweeping motion.
A kind of cape, forming part of a woman's dress.
A kitchen utensil, now usually made from stiff wire loops fixed to a handle (and formerly of twigs), used for whipping (or a mechanical device with the same function).
A plane used by coopers for evening chines.
A small handheld broom with a small (or no) handle.