A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
A bright reddish orange colour resembling that of the ground spice.
A variety of the spice.
Of a bright reddish orange colour, like that of the dried paprika.
A spice consisting of the light-colored seed of the black pepper fruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.