A smooth coating of ice formed on objects due to the freezing of rain; glaze ice.
A transparent or semi-transparent layer of paint.
A smooth edible coating applied to food.
A glazing oven; glost oven.
The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See glaze (transitive verb).
Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.
To apply a thin, transparent layer of coating.
For eyes to take on an uninterested appearance.
To become glazed or glassy.
To install windows.
A warm coat, often an overcoat, fit to be worn in winter
An animal's seasonal appearance in winter, notably thicker and/or otherwise camouflaged plumage or fur after (often autumnal) moulting