A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
true cinnamon, the product made of Cinnamomum verum
A warm yellowish-brown color, the color of cinnamon.
Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
Containing cinnamon, or having a cinnamon taste.
Of a yellowish-brown color.
in family Podocarpaceae
A species of coniferous tree, Taxus baccata, with dark-green flat needle-like leaves and seeds bearing red arils, native to western, central and southern Europe, northwest Africa, northern Iran and southwest Asia.
Any tree or shrub of the genus Taxus.
in family Cephalotaxaceae
The wood of the such trees.
A bow for archery, made of yew wood.
Made from the wood of the yew tree.