A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
A usually sweetened bread enriched with eggs that is baked and then sliced and toasted until dry and crisp; considered easy to digest and therefore given to the ill and used as a teething food for toddlers.