flambé

flambé synonyms

steam compare flambé and steam
boil compare flambé and boil
squeeze compare flambé and squeeze
chip compare flambé and chip
scald compare flambé and scald
bake compare flambé and bake
flame compare flambé and flame
steam compare flambé and steam
light compare flambé and light
catch fire compare flambé and catch fire
light compare flambé and light
blaze compare flambé and blaze
bonfire compare flambé and bonfire
sparkle compare flambé and sparkle
burn compare flambé and burn
burn compare flambé and burn
go up compare flambé and go up
roast compare flambé and roast
fire up compare flambé and fire up
fieriness compare flambé and fieriness
spirit compare flambé and spirit
roast compare flambé and roast
boil compare flambé and boil
firing compare flambé and firing
smoke compare flambé and smoke
char compare flambé and char
seethe compare flambé and seethe
flame compare flambé and flame
blaze up compare flambé and blaze up
bonfire compare flambé and bonfire
conflagrate compare flambé and conflagrate
char compare flambé and char
flaming compare flambé and flaming
mantle compare flambé and mantle
smudge compare flambé and smudge
inflame compare flambé and inflame
torch compare flambé and torch
combustion compare flambé and combustion
blazing compare flambé and blazing
punk compare flambé and punk
tongue compare flambé and tongue
red compare flambé and red
go up in smoke compare flambé and go up in smoke
toast compare flambé and toast
smudge compare flambé and smudge
flashing compare flambé and flashing
spread compare flambé and spread
blaze compare flambé and blaze
ignite compare flambé and ignite
combust compare flambé and combust

flambé definitions

adj

  • Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides. 

  • Being, or having been, flambéed. 

verb

  • To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited. 

noun

  • A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited. 

  • A flambéed dish. 

adj verb noun